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Food Chain: Scottish Oatcakes, Raspberry Jam, & Kefirised Clotted Cream

Mon 23 July, 6-8pm, Brander Kitchen

with David Foubister

Orcadian David will demonstrate his method of making delicious Scottish oatcakes without the usual animal fat - in fact, they are suitable for vegans. He will also share his own recipes for things to put on oatcakes: kefir clotted cream, reduced sugar raspberry and redcurrant jams, and goat's cheese with his own garlic and herbs.

Booking essential, £5 per head. Please contact to reserve your space.

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